[1]
Guiapal, F.M. et al. 2024. Awareness and Acceptability of Pre-Certified Halal Foods to Non-Muslim Students among Secondary Schools. International Journal of Multidisciplinary: Applied Business and Education Research. 5, 7 (Jul. 2024), 2620–2635. DOI:https://doi.org/10.11594/ijmaber.05.07.20.