RIADH, Dellysa Naomi; PARAMITA, Swandari; YADI. Application of Dayak Onion (Eleutherine bulbosa Urb.) as a Preservative for Animal Protein: Chicken Meat. International Journal of Multidisciplinary: Applied Business and Education Research, Malang, Indonesia, v. 5, n. 2, p. 375–382, 2024. DOI: 10.11594/ijmaber.05.02.01. Disponível em: https://ijmaberjournal.org/index.php/ijmaber/article/view/1465. Acesso em: 14 feb. 2026.