CONLU, Melinda O. Exploring The Culinary Harmony of Squash and Pineapple Fusion in Cake Making. International Journal of Multidisciplinary: Applied Business and Education Research, Malang, Indonesia, v. 5, n. 4, p. 1390–1394, 2024. DOI: 10.11594/ijmaber.05.04.23. Disponível em: https://ijmaberjournal.org/index.php/ijmaber/article/view/1544. Acesso em: 26 jan. 2026.