GUIAPAL, Fareed M.; USOP, Annierah M.; LUMBU-AN, Jenevieve D. Awareness and Acceptability of Pre-Certified Halal Foods to Non-Muslim Students among Secondary Schools. International Journal of Multidisciplinary: Applied Business and Education Research, Malang, Indonesia, v. 5, n. 7, p. 2620–2635, 2024. DOI: 10.11594/ijmaber.05.07.20. Disponível em: https://ijmaberjournal.org/index.php/ijmaber/article/view/1841. Acesso em: 14 feb. 2026.