RAMIREZ, Hazel D. Experiential Learning in TLE Cookery Towards Soft Skills Among Grade 10 Learners. International Journal of Multidisciplinary: Applied Business and Education Research, Malang, Indonesia, v. 6, n. 8, p. 4018–4027, 2025. DOI: 10.11594/ijmaber.06.08.22. Disponível em: https://ijmaberjournal.org/index.php/ijmaber/article/view/2815. Acesso em: 23 jan. 2026.