DE GUZMAN, Ronel S.; CABABARO, Alben C. Utilization of Wood Vinegar as Nutrient Availability Enhancer in Eggplant (Solanum melongena L.). International Journal of Multidisciplinary: Applied Business and Education Research, Malang, Indonesia, v. 2, n. 6, p. 485–492, 2021. DOI: 10.11594/ijmaber.02.06.04. Disponível em: https://ijmaberjournal.org/index.php/ijmaber/article/view/132. Acesso em: 28 mar. 2026.