Guiapal, F.M., Usop, A.M. and Lumbu-an, J.D. (2024) “Awareness and Acceptability of Pre-Certified Halal Foods to Non-Muslim Students among Secondary Schools”, International Journal of Multidisciplinary: Applied Business and Education Research, 5(7), pp. 2620–2635. doi:10.11594/ijmaber.05.07.20.