[1]
D. B. . Uy-uyon, C. D. . Pinyuhan, R. A. . Mad-ang, A. K. D. . Buyaco, D. G. P. . Abello, and C. W. M. Malinao, “From Tradition to Trend: Development, Acceptability and Marketability of Classic Heirloom Rice-Veggie Chips”, Int. J. Multidiscip. Appl. Bus. Edu. Res., vol. 6, no. 2, pp. 491–499, Feb. 2025, doi: 10.11594/ijmaber.06.02.05.