[1]
H. D. Ramirez, “Experiential Learning in TLE Cookery Towards Soft Skills Among Grade 10 Learners”, Int. J. Multidiscip. Appl. Bus. Edu. Res., vol. 6, no. 8, pp. 4018–4027, Aug. 2025, doi: 10.11594/ijmaber.06.08.22.