Tandon, Achla Pritam, and Soma Mondal Ghorai. “Indigenous Foods: Resilience Against Emerging Diseases”. International Journal of Multidisciplinary: Applied Business and Education Research 3, no. 2 (February 13, 2022): 204-215. Accessed February 23, 2025. https://ijmaberjournal.org/index.php/ijmaber/article/view/300.