1.
Abuan JC, Visperas AN, Asuncion AA, Ayson SVC, Estioko GMA, Marzan AKN, et al. Environmental Cost Accounting Practices of Restaurants. Int. J. Multidiscip. Appl. Bus. Edu. Res. [Internet]. 2026 May 23 [cited 2026 May 23];7(5):1876-85. Available from: https://ijmaberjournal.org/index.php/ijmaber/article/view/3227