TANDON, Achla Pritam; GHORAI, Soma Mondal. Indigenous Foods: Resilience against Emerging Diseases. International Journal of Multidisciplinary: Applied Business and Education Research, Malang, Indonesia, v. 3, n. 2, p. 204–215, 2022. DOI: 10.11594/ijmaber.03.02.07. Disponível em: https://ijmaberjournal.org/index.php/ijmaber/article/view/300. Acesso em: 15 feb. 2026.