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Feb 13, 2022
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Abstract
The harmful effects of processed food have seen a worldwide increase in the number of people falling prey to lifestyle-related diseases. The latest in the row of diseases striking humans has been the deadly COVID-19, which also we would like to critique as a consequence of reduced immunities besides compromised health and sanitation restrictions being exercised. Ironically, Indigenous people, despite their greater challenges with the natural elements, lower levels of infrastructural and medicinal access, we're able to garner their coping mechanisms to curb death counts in their communities. It was observed that support groups at the village level emerged along with traditional food choices as well as them choosing holistic ways of healing. This paper is an attempt to the forefront the idea of ‘going back to basics along with our modern-day lifestyles, dietary preferences, and food consumption patterns.
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This work is licensed under a Creative Commons Attribution 4.0 International License.
How to Cite
Tandon, A. P., & Ghorai, S. M. (2022). Indigenous Foods: Resilience against Emerging Diseases. International Journal of Multidisciplinary: Applied Business and Education Research, 3(2), 204-215. https://doi.org/10.11594/ijmaber.03.02.07
References
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Nemeroff C & Rozin P. (1989). “You are what you eat”: Applying the demand‐free “impressions” tech-nique to an unacknowledged belief. Ethos, 17(1), 50-69.
Omosa LK, Midiwo JO & Kuete V. (2017). Curcuma longa. In Medicinal Spices and Vegetables from Afri-ca (pp. 425-435). Academic Press.
Pathak K & Das RJ. (2013). Herbal medicine-a rational approach in health care system. International Journal of Herbal Medicine, 1(3), 86-89.
Pongthanapisith V, Ikuta K, Puthavathana P & Leelamanit W. (2013). Antiviral protein of Momordica charantia L. inhibits different subtypes of Influenza A. Evidence-Based Complementary and Alternative Medicine, 2013.
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Sarkar P, DH LK DC, Panigrahi SS & Choudhary R. (2015). Traditional and ayurvedic foods of Indian origin. J Ethnic Foods 2 (3): 97–109.
Shoba G, Joy D, Joseph T, Majeed M, Rajendran R & Srini-vas PSSR. (1998). Influence of piperine on the pharmacokinetics of curcumin in animals and hu-man volunteers. Planta medica, 64(04), 353-356.
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Singh S, Kapoor IPS, Singh G, Schuff C, De Lampasona MP & Catalan CA. (2013). Chemistry, antioxidant and antimicrobial potentials of white pepper (Piper nigrum L.) essential oil and oleores-ins. Proceedings of the National Academy of Sci-ences, India Section B: Biological Sciences, 83(3), 357-366.
Snee LS, Nerurkar VR, Dooley DA, Efird JT, Shovic AC & Nerurkar PV. (2011). Strategies to improve palat-ability and increase consumption intentions for Momordica charantia (bitter melon): A vegetable commonly used for diabetes manage-ment. Nutrition journal, 10(1), 1-11.
Symons M. (1994). Simmel's gastronomic sociology: An overlooked essay. Food and Foodways, 5(4), 333-351.
UNDP. (2000). Overcoming Human Poverty: Poverty Report 2000. New York.
Williams L & Germov J. (2004). A sociology of food & nutrition: the social appetite. Oxford University Press, USA.
Zahra W, Rai SN, Birla H, Singh SS, Rathore AS, Dilnashin H, Keswani C & Singh SP. (2020). Economic Importance of Medicinal Plants in Asian Countries. In Bioeconomy for Sustainable Development (pp. 359-377). Springer, Singapore.
Al-Suhaimi EA, Al-Riziza NA & Al-Essa RA. (2011). Physi-ological and therapeutical roles of ginger and tur-meric on endocrine functions. The American jour-nal of Chinese medicine, 39(02), 215-231.
Bagad AS, Joseph JA, Bhaskaran N & Agarwal A. (2013). Comparative evaluation of anti-inflammatory ac-tivity of curcuminoids, turmerones, and aqueous extract of Curcuma longa. Advances in pharmaco-logical sciences, 2013.
Bakare RI, Magbagbeola OA & Okunowo OW. (2010). Nutritional and chemical evaluation of Momordica charantia. Journal of Medicinal Plants Re-search, 4(21), 2189-2193.
Belita E, Squires JE, Yost J, Ganann R, Burnett T & Dob-bins M. (2020). Measures of evidence-informed decision-making competence attributes: a psy-chometric systematic review. BMC nursing, 19, 1-28.
Ben D. (2016). “Grand Canyon trust.” In: Blog title. Avail-able at: https://www.grandcanyontrust.org/blog/food-medicine-healing-power-native-foods Accessed 9 December 2016.
Béné C, Bakker D, Rodriguez MC, Even B, Melo J & Sonneveld A. (2021). Impacts of COVID-19 on people’s food security: Foundations for a more re-silient food system. Intl Food Policy Res Inst.
Bourdieu P. (1987). Distinction: A social critique of the judgement of taste. Harvard university press.
Carolan M. (2016). The sociology of food and agricul-ture. Routledge.
Chakravarty H L. (1948). Monograph of Indian Cucurbi-taceae (Doctoral dissertation, University of Edin-burgh).
Chandravadana MV & Chander MS. (1990). Subcellular distribution of momordicine-II in Momordica charantia leaves. Indian Journal of Experimental Biology, 28(2), 185-186.
Counihan C & Van Esterik P. (1997). Food and culture. A reader, 2027.
DeBruyn L, Fullerton L, Satterfield D & Frank M. (2020). Peer reviewed: integrating culture and history to promote health and help prevent Type 2 diabetes in American Indian/Alaska Native communities: traditional foods have become a way to talk about health. Preventing chronic disease, 17.
eeley N, Robins S, Genest C, Stremler R, Zelkowitz P & Charbonneau L. (2020). A comparative study of mothers of infants hospitalized in an open ward neonatal intensive care unit and a combined pod and single-family room design. BMC pediat-rics, 20(1), 1-9.
Fardon R. (2002). Mary Douglas: an intellectual biog-raphy. Routledge.
Fischler C. (1988). Food, self and identity. Social science information, 27(2), 275-292.
Fischler C. (2011). Commensality, society and cul-ture. Social science information, 50(3-4), 528-548.
Guru G. (2019). Food as a metaphor for cultural hierar-chies. In Knowledges Born in the Struggle (pp. 146-161). Routledge.
Kapoor N, Ghorai SM, Kushwaha PK, Shukla R, Aggarwal C & Bandichhor R. (2020). Plausible mechanisms explaining the role of cucurbitacins as potential therapeutic drugs against coronavirus 2019. Informatics in medicine unlocked, 21, 100484.
Krishnaswamy K & Gayathri R. (2018). Nature's bounti-ful gift to humankind: Vegetables & fruits & their role in cardiovascular disease & diabetes. The In-dian journal of medical research, 148(5), 569.
Kwatra D, Dandawate P, Padhye S & Anant S. (2016). Bitter melon as a therapy for diabetes, inflamma-tion, and cancer: a panacea?. Current Pharmacolo-gy Reports, 2(1), 34-44.
Lévi-Strauss Claude. (1966). The Culinary Triangle. New Society. 22: 937–940.
Lugo-Morin DR. (2020). Global Food Security in a Pan-demic: The Case of the New Coronavirus (COVID-19). World, 1(2), 171-190.
Mäkelä J & Arppe T. (2005). Lévi-Strauss culinary trian-gle and the living foods diet. Paper presented at the 7th Conference of European Sociological Asso-ciation. Rethinking Inequalities. RN Sociology of Consumption. Toruń, Poland. September 9-12.
Malinowski B. (2013). Argonauts of the western Pacific: An account of native enterprise and adventure in the archipelagoes of Melanesian New Guinea [1922/1994]. Routledge.
Mills CW. (2000). The sociological imagination. Oxford University Press.
Murcott A. (1986). Study of food habits: objectives, methods and consequences. In Measurement and determinants of food habits and food preferences: report of an EC Workshop, Giessen, West-Germany, 1-4 May 1985/edited by Joerg M. Diehl and Claus Leitzmann. [Wageningen]: EURO NUT [1986].
Naguib MM, Li R, Ling J, Grace D, Nguyen-Viet H & Lin-dahl JF. (2021). Live and Wet Markets: Food Ac-cess versus the Risk of Disease Emergence. Trends in microbiology.
Nasser M. (1988). Eating disorders: The cultural dimen-sion. Social psychiatry and psychiatric epidemiol-ogy, 23(3), 184-187.
Nemeroff C & Rozin P. (1989). “You are what you eat”: Applying the demand‐free “impressions” tech-nique to an unacknowledged belief. Ethos, 17(1), 50-69.
Omosa LK, Midiwo JO & Kuete V. (2017). Curcuma longa. In Medicinal Spices and Vegetables from Afri-ca (pp. 425-435). Academic Press.
Pathak K & Das RJ. (2013). Herbal medicine-a rational approach in health care system. International Journal of Herbal Medicine, 1(3), 86-89.
Pongthanapisith V, Ikuta K, Puthavathana P & Leelamanit W. (2013). Antiviral protein of Momordica charantia L. inhibits different subtypes of Influenza A. Evidence-Based Complementary and Alternative Medicine, 2013.
Reddy BL & Milton Jr H. (2020). The Causal Relationship between Eating Animals and Viral Epidem-ics. Microbial physiology, 30(1-6), 2-8.
Ritzer G. (2013). The McDonaldization of society. Sage.
Rocha FAC & de Assis MR. (2020). Curcumin as a poten-tial treatment for COVID‐19. Phytotherapy Re-search.
Sachdeva S, Sachdev TR & Sachdeva R. (2013). Increas-ing fruit and vegetable consumption: challenges and opportunities. Indian journal of community medicine: official publication of Indian Association of Preventive & Social Medicine, 38(4), 192.
Sarkar P, DH LK DC, Panigrahi SS & Choudhary R. (2015). Traditional and ayurvedic foods of Indian origin. J Ethnic Foods 2 (3): 97–109.
Shoba G, Joy D, Joseph T, Majeed M, Rajendran R & Srini-vas PSSR. (1998). Influence of piperine on the pharmacokinetics of curcumin in animals and hu-man volunteers. Planta medica, 64(04), 353-356.
Simmel G. (1997). Sociology of the meal [1910]. (eds. Frisby D and Featherstone M).
Singh S, Kapoor IPS, Singh G, Schuff C, De Lampasona MP & Catalan CA. (2013). Chemistry, antioxidant and antimicrobial potentials of white pepper (Piper nigrum L.) essential oil and oleores-ins. Proceedings of the National Academy of Sci-ences, India Section B: Biological Sciences, 83(3), 357-366.
Snee LS, Nerurkar VR, Dooley DA, Efird JT, Shovic AC & Nerurkar PV. (2011). Strategies to improve palat-ability and increase consumption intentions for Momordica charantia (bitter melon): A vegetable commonly used for diabetes manage-ment. Nutrition journal, 10(1), 1-11.
Symons M. (1994). Simmel's gastronomic sociology: An overlooked essay. Food and Foodways, 5(4), 333-351.
UNDP. (2000). Overcoming Human Poverty: Poverty Report 2000. New York.
Williams L & Germov J. (2004). A sociology of food & nutrition: the social appetite. Oxford University Press, USA.
Zahra W, Rai SN, Birla H, Singh SS, Rathore AS, Dilnashin H, Keswani C & Singh SP. (2020). Economic Importance of Medicinal Plants in Asian Countries. In Bioeconomy for Sustainable Development (pp. 359-377). Springer, Singapore.