Published: 2025-02-23

From Tradition to Trend: Development, Acceptability and Marketability of Classic Heirloom Rice-Veggie Chips

491-499 Drinarie B. Uy-uyon, Chabelita D. Pinyuhan, Regina A. Mad-ang, Alayne Kaye D. Buyaco, Divine Grace P. Abello, Client William M. Malinao
160

A Proposed Cost-Effective Early Reading Intervention: A Tool in Improving Learners’ Reading Performance

513-520 Orlando R. Santos, Rosalia M. Paz, Lorie B. Roquero, Elvie B. Del Rosario, Aileen P. Del Rosario, Melchy O. Orito, Arnold B. Medina, Paulo A. Victorio, John Paul E. Cabigao, Ma. Editha R. Caparas
69

The Impact of The Government’s Rehabilitation Program on Children in Conflict with The Law in Iloilo City

521-531 Doroteo Bacusa Jr., Lea Mae Cadangin, Kimberly Del Monte, Reme Despi, Isaac Nerios, Retchel Tenebro, Froilan D. Mobo
119

Socio-Demographic and Parental Acceptability of Covid-19 Pediatric Vaccination of Children with Co-Morbidities

546-553 Christian Jay S. Orte, Sheree G. Ganzon, Christian Jay S. Orte, Ma. Theresa D. Morales, Ruby Santos-Matibag
29

Challenges Encountered in Teaching Four Basic Operations in Mathematics and Academic Performance among Pupils

554-563 Estella S. Abregana, Bazil T. Sabacajan, Alexander N. Morados, Wenie L. Nahial
122

Teachers’ Well-Being and Job Performance

586-596 Margorie O. Guiritan, Bazil T. Sabacajan, Wenie L. Nahial
42

Bolstering The Growth of Broiler Chicken with Bio-Stimulant as Supple-ment in Drinking Water

597-607 Paulino A Oñal, Jr., Jude G. Baylon, Eugene G. Lobaton, Jr., Niña Marace C. Pelagio
38

Iba Si Eba: An Assessment of the Gender and Development (GAD) Program as a Basis for Improvement

655-684 Kaisser A Brosas, Hazel Ann C. Asoy, Hermervash C. Peligrina, Elizabeth B. Villa
65

Exploring the Influence of Out-of-Specialized-Field Teaching on Educators Development and Motivation

787-804 Dianne C. Obias, Chris Aida B. Matitu, Bianca Jade Almodovar, Kelly Francine C. Nacu, Romelie D. Orsua, Julius L. Carlos, Christian Louie C. Simon
186

Challenges and Problems Encountered by Senior High School Out-of-Campus Students in Work Immersion Program

805-822 Roy O. Anabo, Rosalia N. Nebrida, Marilyn N. Sison, Jovie Lynn C. Lopido, Benchel M. Picardal, Virgilio P. Rapada, Jr.
1746

From Waste to Taste: Developing Upcycled Coffee Ground Cookies for Sustainable Consumption

848-865 Kristine A. Peralta, Joan M. Nebrida, Czaira Ashley S. Agcaoili, Jomari A. De Jesus, C-Jay G. Enrique, Alan Nebrida
43

Perspective of SME’s: Assessing the Profound Impact of Big Establishments on Small and Medium Enterprises (SME’s) at Poblacion, Mandaon, Masbate

866-891 Jelyn C. Sabaulan, Teresa A. Aguilar, Sharmaena M. Villester, Regane B. Desales, Karla Mae G. Badiana
260

Describing the Buying Behavior of Bank Personnel and their Customer Satisfaction

933-942 Shane Kylah T. Lingo-lingo, Leo Mart A. Dela Cruz, Chammilou T. Codera, Eligen H. Sumicad Jr., Ace Virgel T. Batingal
81

The Lived Experiences of Parents of Traditional Low-income Households in the Shift from Modular to Blended Learning: A Phenomenological Study in the Philippines during the COVID-19 Pandemic

953-959 David Neil Joseph V. Lumba, Fiorella Matilda Abella, Robert Andaya III, Warren Victor Bea, Jillian Maristela Pel, Neville Antonio Tanchuling
134

The Journey of Exceptional Educational Leaders in Higher Education Institutions in Region III

960-970 Eufemia C. Ayro, Michaela Jennarine DL. Cruz-Vidal, Arnold C. Eugenio, Cherrylyn G. Lazaro
29