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Nov 21, 2023
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Abstract
This descriptive qualitative research describes the findings in the field of innovation carried out by the souvenir home industry in Jember Regency, which includes product innovation, service/marketing innovation, and process innovation. This research was conducted in May 2022, with the target subjects being the owners of the local snacks industry. This study uses interviews, observation, and documentation techniques to obtain data on development of the number of local snacks industries, turnover, and regulations related to food/processing companies. The results indicate that the COVID-19 pandemic has threatened business continuity in the three local snacks industries due to decreased revenue and product sales and delays in product marketing and distribution. This indicates that product innovation can lead to easier production; product innovation is also important for effective marketing and, consequently, the company's financial performance. Therefore, business innovation needs to be done in the context of business development, especially local snacks products, so that they can compete with other local snacks household industries.
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License.
How to Cite
Kantun, S., Sedyati, R. N., Tiara, T., Mujib, M. A., & Triyanto, J. R. (2023). Business Innovation of the Local Snacks Industry in Jember City, East Java. International Journal of Multidisciplinary: Applied Business and Education Research, 4(11), 3860-3868. https://doi.org/10.11594/ijmaber.04.11.08
References
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González-López, M. (2018). Innovation Patterns in the Canned Fish Industry In Galicia (Spain). Journal of Entrepreneurship, Management and Innovation, 14(1), 45–64. https://doi.org/10.7341/20181413
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O’Cass, A., & Sok, P. (2014). The role of intellectual resources, product innovation capability, reputational resources and marketing capability combinations in firm growth. International Small Business Journal: Researching Entrepreneurship, 32(8), 996–1018. https://doi.org/10.1177/0266242613480225
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Prajogo, D. (2015). The Strategic Fit Between Innovation Strategies and Business Environment in Delivering Business Performance. International Journal of Production Economics, 171, 241–247.
Rahwanto, E., Komala, R., & Kom, S. (2020). E-Commerce Dorong Perekonomian Indonesia, Selama Pandemi Covid-19 Sebagai Entrepreneur. Jurnal Manajemen Dan Bisnis (Jumanis) Prodi Kewirausahaan, 2(3), 200–213.
Reichstein, T., & Salter, A. (2006). Investigating the sources of process innovation among UK manufacturing firms. Industrial and Corporate Change, 15(4), 653–682. https://doi.org/10.1093/icc/dtl014
Rosa, H. R. Dela, & Separa, L. A. C. (2022). Satisfactions of Customers by Using Online Food Application Services During Covid-19 Pandemic. International Journal of Multidisciplinary: Applied Business and Education Research, 3(9), 1765–1776. https://doi.org/10.11594/ijmaber.03.09.16
Rosenbusch, N., Brinckmann, J., & Bausch, A. (2011). Is innovation always beneficial? A meta-analysis of the relationship between innovation and performance in SMEs. Journal of Business Venturing, 26(4), 441–457. https://doi.org/10.1016/j.jbusvent.2009.12.002
Sanzo, M. J., Santos, M. L., García, N., & Trespalacios, J. A. (2012). Trust as a moderator of the relationship between organizational learning and marketing capabilities: Evidence from Spanish SMEs. International Small Business Journal, 30(6), 700–726. https://doi.org/10.1177/0266242611418907
Steinerowska-Streb, I., & Głód, G. (2020). Innovations in Polish family firms. Exploring employee creativity and management practices that stimulate innovative thinking. Journal of Entrepreneurship, Management and Innovation, 16(2), 231–260. https://doi.org/10.7341/20201628
Urbancova, H. (2013). Competitive Advantage Achievement through Innovation and Knowledge. Journal of Competitiveness, 5(1), 82–96. https://doi.org/10.7441/joc.2013.01.06
Utterback, J. M., & Abernathy, W. J. (1975). A Dynamic Model of Process and Product Innovation. Kung Cheng Je Wu Li Hsueh Pao/Journal of Engineering Thermophysics, 3(6), 1340–1344.
Widjaja, Y. R., & Winarso, W. (2019). Bisnis Kreatif dan Inovasi. 117.
Winata, E. (2017). Inovasi Bisnis di Bengkel dan Modifikasi Icon Autoworks. Agora - Online Graduate Humanities Journal, 5(3), 7.
Baldwin, J. R. (1997). Innovation and Intellectual Property. Statistics Canada.
Barrera, J. D., Samos, B. B., & Barrios, M. R. (2022). Level of Satisfaction of Customers on the Use of E-Commerce of Food Establishments. International Journal of Multidisciplinary: Applied Business and Education Research, 3(11), 2215–2225. https://doi.org/10.11594/ijmaber.03.11.08
Bryan Lukas, & O.C. Ferrell. (2000). The Effect of Market Orientation on Product Innovation. Journal of the Academy of Marketing Science, 28(2), 239–247.
Charan, R. & A. . L. (2008). Why Innovation matters. Fast Company. 7 Agustus 2017.
Churchill, G. A. J. (1979). A paradigm for developing better measures of marketing constructs. 16(1), 64–73.
Damanpour, F., & Aravind, D. (2006). Product and Process Innovations: A Review of Organizational and Environmental Determinants’, in Hage, J. and Meeus, M. (Eds.): Innovation, Science, and Institutional Change: A Research Handbook. Oxford University Press.
Delafrooz, et all. (2013). The Impact dof Service Innovation on Consumer Satisfaction. International Journal of Business and Behavioral Sciences.
Edquist, C. (2001). The Systems of Innovation Approach and Innovation Policy: An account of the state of the art. DRUID Conference, Aalborg, 12–15.
Elwisam, E., & Lestari, R. (2019). Penerapan Strategi Pemasaran, Inovasi Produk Kreatif Dan Orientasi Pasar Untuk Meningkatkan Kinerja Pemasaran Umkm. Jurnal Riset Manajemen Dan Bisnis (JRMB) Fakultas Ekonomi UNIAT, 4(2), 277–286. https://doi.org/10.36226/jrmb.v4i2.265
Flint, D. J., & Gammetgaard, B. (2005). Logistics Innovation: A Customer Value-Oriented Social Process. JOURNAL OF BUSINESS LOGISTICS, 26(1), 113–148.
González-López, M. (2018). Innovation Patterns in the Canned Fish Industry In Galicia (Spain). Journal of Entrepreneurship, Management and Innovation, 14(1), 45–64. https://doi.org/10.7341/20181413
Grant, R. M. (1991). The Resource-Based Theory ofCompetitive Advantage: Implications for Strategy Formulation. Knowledge and Strategy, 3–24.
Hendro. (2011). Dasar-Dasar Kewirausahaan: Panduan bagi Mahasiswa untuk Mengenal, Memahami, dan Memasuki Dunia Bisnis. Erlangga.
Hurley, R. F., & Hult, G. T. M. (1998). Innovation, Market Orientation, and Organizational Learning: An Integration and Empirical Examination. Journal of Marketing, 62(3), 42–54.
Irawan, D. (2019). Pengembangan Kemitraan Koperasi, Usaha Mikro Dan Kecil (KUMK) Dengan Usaha Menengah/Besar Untuk Komoditi Unggulan Lokal. Coopetition : Jurnal Ilmiah Manajemen, 9(1), 53–66. https://doi.org/10.32670/coopetition.v9i1.52
Jakimowicz, A., & Rzeczkowski, D. (2019). Diversification of innovation strategies of Polish industrial processing enterprises depending on their size after the global financial crisis. In Journal of Entrepreneurship, Management and Innovation (Vol. 15, Issue 4). https://doi.org/10.7341/20191542
Junusi, R. E. (2020). Digital Marketing During the Pandemic Period: A Study of Islamic Perspective. Journal of Digital Marketing and Halal Industry, 2(1), 15–28.
Kotler, P. (2005). Manajemen Pemasaran (11th ed.). PT. Indeks.
Larsen, P., & Lewis, A. (2007). How Award Winning SMEs Manage The Barriers to Innovation. Journal Creativity and Innovation Management, 141–151.
Littunen, H., Tohmo, T., & Storhammar, E. (2021). Innovation among smes in finland: The impact of stakeholder engagement and firm-level characteristics. In Journal of Entrepreneurship, Management and Innovation (Vol. 17, Issue 4). https://doi.org/10.7341/20211746
McDaniel, B. A. (2002). Entrepreneurship and Innovation:An Economic Approach. M.E. Sharpe,Inc, New York.
Muthami, Kising’u, T., Namusonge, P. G. S., & Mwirigi, D. F. M. (2016). The Role of Organizational Innovation in Sustainable Competitive Advantage in Universities in Kenya. The International Journal of Social Sciences and Humanities Invention, 3(9), 2762–2786. https://doi.org/10.18535/ijsshi/v3i9.24
Najib, M., Kiminami, A., & Yagi, H. (2011). Competitiveness of Indonesian Small and Medium Food Processing Industry: Does the Location Matter? International Journal of Business and Management, 6(9), 57–67.
Nasution, M. N. (2005). Total Quality Management. PT.Gramedia Pustaka Utama, Jakarta.
Nova. (2013). Analisis Pengaruh Dimensi Orientasi Layanan (Service Orientation) Terhadap Inovasi Layanan (Service Innovation) Rsud M. Yunus Bengkulu. Jurnal Ilmiah /Manajemen, 15(5), 16.
O’Cass, A., & Sok, P. (2014). The role of intellectual resources, product innovation capability, reputational resources and marketing capability combinations in firm growth. International Small Business Journal: Researching Entrepreneurship, 32(8), 996–1018. https://doi.org/10.1177/0266242613480225
OECD. (2005). Oslo Manual: Guidelines for Collecting and Interpreting Innovation Data. Paris: OECD Publishing & Eurostat.
Ojasalo, J. (2008). Management of Innovation Networks: A Case Study of Different Approaches. European Journal of Innovation Management, 11(1), 51–86.
Ojasalo, Jukka. (2008). Management of innovation networks: A case study of different approaches. European Journal of Innovation Management, 11(1), 51–86. https://doi.org/10.1108/14601060810845222
Pagara, E. E. (2022). Marketing Practices Among Sari-Sari Stores in Dapitan City: Basis for Proposed Extension Program. International Journal of Multidisciplinary: Applied Business and Education Research, 3(7), 1302–1308. https://doi.org/10.11594/ijmaber.03.07.10
Pattipeilohy. (2018). Inovasi Produk dan Keunggulan Bersaing: Pengaruhnya Terhadap Kinerja Pemasaran (Studi pada Usaha Nasi Kuning di Kelurahan Batu Meja Kota Ambon). Jurnal Maneksi, 7(1), 66–73.
Pearce, I., Jhon, A., Robinson, J., & Richard, B. (2013). Manajemen Strategis: Formulasi, Implementasi, dan Pengendalian. Jakarta: Salemba Empat.
Prajogo, D. (2015). The Strategic Fit Between Innovation Strategies and Business Environment in Delivering Business Performance. International Journal of Production Economics, 171, 241–247.
Rahwanto, E., Komala, R., & Kom, S. (2020). E-Commerce Dorong Perekonomian Indonesia, Selama Pandemi Covid-19 Sebagai Entrepreneur. Jurnal Manajemen Dan Bisnis (Jumanis) Prodi Kewirausahaan, 2(3), 200–213.
Reichstein, T., & Salter, A. (2006). Investigating the sources of process innovation among UK manufacturing firms. Industrial and Corporate Change, 15(4), 653–682. https://doi.org/10.1093/icc/dtl014
Rosa, H. R. Dela, & Separa, L. A. C. (2022). Satisfactions of Customers by Using Online Food Application Services During Covid-19 Pandemic. International Journal of Multidisciplinary: Applied Business and Education Research, 3(9), 1765–1776. https://doi.org/10.11594/ijmaber.03.09.16
Rosenbusch, N., Brinckmann, J., & Bausch, A. (2011). Is innovation always beneficial? A meta-analysis of the relationship between innovation and performance in SMEs. Journal of Business Venturing, 26(4), 441–457. https://doi.org/10.1016/j.jbusvent.2009.12.002
Sanzo, M. J., Santos, M. L., García, N., & Trespalacios, J. A. (2012). Trust as a moderator of the relationship between organizational learning and marketing capabilities: Evidence from Spanish SMEs. International Small Business Journal, 30(6), 700–726. https://doi.org/10.1177/0266242611418907
Steinerowska-Streb, I., & Głód, G. (2020). Innovations in Polish family firms. Exploring employee creativity and management practices that stimulate innovative thinking. Journal of Entrepreneurship, Management and Innovation, 16(2), 231–260. https://doi.org/10.7341/20201628
Urbancova, H. (2013). Competitive Advantage Achievement through Innovation and Knowledge. Journal of Competitiveness, 5(1), 82–96. https://doi.org/10.7441/joc.2013.01.06
Utterback, J. M., & Abernathy, W. J. (1975). A Dynamic Model of Process and Product Innovation. Kung Cheng Je Wu Li Hsueh Pao/Journal of Engineering Thermophysics, 3(6), 1340–1344.
Widjaja, Y. R., & Winarso, W. (2019). Bisnis Kreatif dan Inovasi. 117.
Winata, E. (2017). Inovasi Bisnis di Bengkel dan Modifikasi Icon Autoworks. Agora - Online Graduate Humanities Journal, 5(3), 7.