Satisfactions of Customers by Using Online Food Application Services During Covid-19 Pandemic

Authors

  • Honeylyn R. Dela Rosa Business Administration-Department Polytechnic University of the Philippines, Bataan, Campus 2102, Philippines
  • Lenis Aislinn C. Separa Research Management Office Polytechnic University of the Philippines, Bataan, Campus 2105, Philippines

DOI:

https://doi.org/10.11594/ijmaber.03.09.16

Keywords:

Customer Satisfaction, E-satisfaction, E-Service Quality, Food Industry, Online Food Delivery, Online Delivery Providers, Online Food Application

Abstract

Food businesses benefit from an online food ordering and delivery framework. The purpose of this study is to identify the factors that influence overall consumer satisfaction with online food delivery providers. The demographic information of the respondents was discussed in this study. Furthermore, this study also revealed a significant difference between respondents' perceptions of e-services and the variables listed in the study's objectives.

The researchers used a quantitative approach to identify the factors that influence consumers' overall satisfaction with online food delivery services. To collect information from the respondents, the researchers used a convenience and snowball sampling technique. Descriptive statistics were used to depict the respondent profile. The Mann-Whitney U and Wilcoxon tests were used to determine the difference in e-satisfaction between female and male respondents, while the Kruskal-Wallis test was used to determine the difference in e-satisfaction of respondents when grouped by age.

The Spearman rho was used to see if there was a link between personal aspect, E-Service Quality, and Perceived Food Quality and e-satisfaction. The study found a significant relationship between personal aspect, E-Service Quality, and Perceived Food Quality and e-satisfaction.

In terms of gender, most of the respondents are male, with 51.3%, and for the age of respondents, 29 to 40 years old. In terms of employment status, employed with a total of 162 and 61.60% has participated in the study. income salary, 50,000 and above are the highest, with a frequency of 64 and a percentage of 27.71%.

Downloads

Download data is not yet available.

References

Addo, P. C., Jiaming, F., Kulbo, N. B. , & Liangqiang, L. (2020). COVID‐19: Fear appeal favoring purchase behavior towards personal protective equipment. Service Industries Journal, 40(7–8), 471–490. 10.1080/02642069.2020.1751823 [CrossRef] [Google Scholar]

Alexander, A. (2020, August 7). The Pros and Cons of Online Food Delivery Services. Retrieved Septem-ber 8, 2021, from Fridge: https://thefridgeagency.com/blog/pros-cons-online-food-deliery-services/ Accessed on Sep-tember 8, 2021

Allen, M. (2017). The sage encyclopedia of communica-tion research methods (Vols. 1-4). Thousand Oaks, CA: SAGE Publications, Inc doi: 10.4135/9781483381411 Accessed on September 21, 2021

Andrade, C. (2020). Sample size and its importance in research. Indian Journal Of Psychological Medicine, 42(1), 102. https://doi.org/10.4103/ijpsym.ijpsym_504_19 J

A study on consumer satisfaction and preference to-wards online food ordering applications. (n.d.). https://www.jetir.org/papers/JETIRAT06019.pdf Accessed on September 21, 2021

Bartik, A., Cullen, Z., Bertrand, M., Glaeser, E. L., Luca, M., & Stanton, C. (2020). How Are Small Busi-nesses Adjusting to COVID-19? Early Evidence from a Survey. SSRN Electronic Journal. https://doi.org/10.2139/ssrn.3570896 -JOURNAL

Bujang, M. A., Omar, E. D., & Baharum, N. A. (2018). A Review on Sample Size Determination for Cronbach's Alpha Test: A Simple Guide for Researchers. The Malaysian journal of medical sciences: MJMS, 25(6), 85–99. https://doi.org/10.21315/mjms2018.25.6.9

JOURNAL

Chai, L. T., & Yat, D. N. C. (2019). Online Food Delivery Services: Making Food Delivery the New Normal. Journal of Marketing Advances and Prac-tices, 1(1), 62–77. Accessed on September 22, 2021

Das, J. (n.d.) (2018). Consumer Perception Towards “Online Food Ordering and Delivery Ser-vices”: An Empirical Study. Journal of Management (JOM, 5(5), 155–163.Retrieved from http://www.iaeme.com/IJCIET/index.asp155http://www.iaeme.com/JOM/issues.asp?JType=JOM&VType=5&IType=5http://www.iaeme.com/JOM/issues.as p?JType=JOM&VType=5&IType=5 Ac-cessed on September 8, 2021

Edgar, T. W., & Manz, D. O. (2017). Convenience Sampling [Review of Convenience Sampling]. ScienceDirect. https://www.sciencedirect.com/topics/computer-science/convenience- sampling/ Accessed on September 8, 2021

Euclid Seeram. (2019). An Overview of Correlational Research. Radiologic Technology, 91(2), 176–179. http://www.radiologictechnology.org/content/91/2/176.extract/ Accessed on October 22, 2021

Fay, M. P., & Proschan, M. A. (2010). Wilcoxon-Mann-Whitney or t-test? On assumptions for hypothesis tests and multiple interpretations of decision rules. Statistics Surveys, 4(none). https://doi.org/10.1214/09-ss051

Kruskal-Wallis Test - Statistics Solutions. (2019). Statistics Solutions. https://www.statisticssolutions.com/kruskal-wallis-test/ Accessed on December 26, 2021

Ferreira, L., & Sousa, B. B. (2020). Understanding the Role of Social Networks in Consumer Behavior in Tourism: A Business Approach. Handbook of Research on Social Media Applications for the Tourism and Hospitality Sector. https://www.igi-global.com/chapter/understanding-the-role-of-social-networks-in-consumer-behavior-in-tourism/246389/ Accessed on November 20, 2021

Frey, B. B. (2018). The SAGE Encyclopedia of Educational Research, Measurement, and Evaluation. 4. https://doi.org/10.4135/9781506326139

Garcia, J. E. L. (2021). Filipino entrepreneurs ride a wave of food deliveries during a pandemic. Business World. Retrieved from https://www.bworld online.com/filipino-entrepreneurs-ride-wave-of-food-deliveries-during-pandemic/ Accessed on October 22, 2021

JayashriSanap.(2021).ImpactFactor:5.2IJAR.Academia.edu.https://www.academia.edu/38683557/Impact_Factor_5.2_IJA/ Accessed on November 20, 2021

Keeble, M., Adams, J., Sacks, G., Vanderlee, L., White, C. M., Hammond, D., & Burgoine, T. (2020). Use of online food delivery services to order food prepared away-from-home and associated socio demographic characteristics: A cross-sectional, multi-country analysis. International Journalof EnvironmentalResearchandPublicHealth,17(14),1–17. https://doi.org/10.3390/ijerph17145190

Kumar, A. (2020). A Study on the Impact of Covid-19 on Home Delivery of Food Items Through Food Delivery Platforms. Palarch’s Journal of Archaeology Of Egypt/Egyptology, 17(12),1593–1599.Retrieved from https://pdxscholar.library.pdx.edu/cgi/viewcontent.cgi?article=1576&context=cengin_fac/ Accessed on October 22, 2021

Legaspi, J. (2021, April 26). This service tops the Philippines' food delivery business. Retrieved September 8, 2021, from Manila Bulletin: https://mb.com.ph/2021/04/26/this-service-tops philippines-food-delivery- business/ Accessed on September 8, 2021

Macías-Rendón, W., Rodríguez-Morales, K., & Barriga-Medina, H. R. (2021). COVID-19 lockdown and the satisfaction with online food delivery providers. Estudios Gerenciales, 200–209. https://doi.org/10.18046/j.estger.2021.159.4331

Mancuyas, A., & Yanto, M. (2019, August 24). GrabFood riders earn up to P20,000.Retrieved September8,2021, from Manila Standard:https://manilastandard.net/mobile/article/303193/Accessed on September 8, 2021

Moriarty, B. (2018, April 09). 5 Reasons Why Your Restaurant Needs an Online Ordering System -. Retrieved January/February, 2018, from http://www.starmicronics.com/blog/5-reasons-why-your-restaurant-need-anonline-ordering-system/

Namin, A. (2017). Revisiting customers' perception of service quality in fast-food restaurants. Journal of Retailing and Consumer Services, 34, 70-81. https://doi.org/10.1016/j.jretconser.2016.09.008

Nisar, Tahir & Prabhakar, Guru. (2017). What factors determine e-satisfaction and consumer spending in e-commerce retailing? Journal of Retailing and Consumer Services.39.135-144. https://doi.org/10.1016/j.jretconser.2017.07.010

Downloads

Published

2022-09-12

How to Cite

Rosa, H. R. D., & Separa, L. A. C. . (2022). Satisfactions of Customers by Using Online Food Application Services During Covid-19 Pandemic . International Journal of Multidisciplinary: Applied Business and Education Research, 3(9), 1765-1776. https://doi.org/10.11594/ijmaber.03.09.16