##plugins.themes.academic_pro.article.sidebar##
Published
Jan 16, 2023
Download
Statistic
Read Counter : 112
Download : 96
Downloads
Download data is not yet available.
Main Article Content
Abstract
Maintaining household food security is a way to overcome food insecurity. Women play an important role to make it happen, one of them is through household businesses. The research was conducted in Mahu Administrative Country on Saparua Island. The method used is descriptive analysis and field observation. Sampling was done purposively (purposive sample) of 24.40% (51 women) from 209 women of working age. The research objectives were (1) to find out the readiness of women to maintain household food security, (2) to find out about women's empowerment programs related to local food, (3) to find out the cooperation between the state government and the community regarding food security. The results showed: (1) household food security is still weak (2) women's empowerment programs have not been maximized, (3) coordination between the government and the community regarding food security needs to be improved.
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License.
How to Cite
Sahusilawane , A. M., & Pattiselanno, A. E. (2023). Food Security and Women Case Study of Mahu Country on Saparua Island. International Journal of Multidisciplinary: Applied Business and Education Research, 4(1), 79-89. https://doi.org/10.11594/ijmaber.04.01.10
References
Azadi, H., Ghazali, S., Ghorbani, M., Tan, R., & Witlox, F. (2022). Contribution of small‐scale farmers to global food security: a meta‐analysis. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.12207
Aziz, N., He, J., Raza, A., & Sui, H. (2022). A systematic review of review studies on women’s empowerment and food security literature. Global Food Security, 34, 100647. https://doi.org/10.1016/j.gfs.2022.100647
Broussard, N. H. (2019). What explains gender differences in food insecurity? Food Policy, 83, 180–194. https://doi.org/10.1016/j.foodpol.2019.01.003
Doss, C., Njuki, J., & Mika, H. (2020). The potential intersections of Covid-19, gender and food security in Africa. Journal of Gender, Agriculture and Food Security, 5(1). https://doi.org/https://doi.org/10.19268/JGAFS.512020.4
Galiè, A., Teufel, N., Girard, A. W., Baltenweck, I., Dominguez-Salas, P., Price, M. J., Jones, R., Lukuyu, B., Korir, L., Raskind, I., Smith, K., & Yount, K. M. (2019). Women’s empowerment, food security and nutrition of pastoral communities in Tanzania. Global Food Security, 23, 125–134. https://doi.org/10.1016/j.gfs.2019.04.005
Hidayah, Z. (2020). Encyclopedia of Indonesian Tribes. In A Guide to Tribes in Indonesia (pp. 1–368). Springer. https://doi.org/10.1007/978-981-15-1835-5_
Ibrahim, H., & Yanti, R. (2019). Empowerment of women farmers on sustainable food Security with dynamics system modelling (in Nagari Koto Tuo, Harau Sub-district, Limapuluh Kota Regency, West Sumatera). IOP Conference Series: Earth and Environmental Science, 299(1), 012022. https://doi.org/10.1088/1755-1315/299/1/012022
Isaura, E. R., Chen, Y.-C., Su, H.-Y., & Yang, S.-H. (2020). The Relationship between Food Security Status and Sleep Disturbance among Adults: A Cross-Sectional Study in an Indonesian Population. Nutrients, 12(11), 3411. https://doi.org/10.3390/nu12113411
Khanam, M., Ara, G., Rahman, A. S., Islam, Z., Farhad, S., Khan, S. S., Sanin, K. I., Rahman, M. M., Majoor, H., & Ahmed, T. (2020). Factors Affecting Food Security in Women Enrolled in a Program for Vulnerable Group Development. Current Developments in Nutrition, 4(4), nzaa037. https://doi.org/10.1093/cdn/nzaa037
Lensink, J. D. T. (2020). Traditional Tunes Transformed: Resonances and Dissonances between Theology and Lived Religion in the Protestant Church on the Central Moluccas. https://studenttheses.uu.nl/handle/20.500.12932/37112ances and Dissonances between Theology and Lived Religion in the Protestant Church on the Central Moluccas.
Mahu, E., Datsomor, W. G., Folorunsho, R., Fisayo, J., Crane, R., Marchant, R., Montford, J., Boateng, M. C., Edusei Oti, M., Oguguah, M. N., & Gordon, C. (2023). Human health risk and food safety implications of microplastic consumption by fish from coastal waters of the eastern equatorial Atlantic Ocean. Food Control, 145, 109503. https://doi.org/10.1016/j.foodcont.2022.109503
Murniati, K., & Mutolib, A. (2020). The impact of climate change on the household food security of upland rice farmers in Sidomulyo, Lampung Province, Indonesia. Biodiversitas Journal of Biological Diversity, 21(8). https://doi.org/10.13057/biodiv/d210809
Nchanji, E. B., & Lutomia, C. K. (2021). Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG’s. Global Food Security, 29, 100524. https://doi.org/10.1016/j.gfs.2021.100524
Odunitan-Wayas, F. A., Faber, M., Mendham, A. E., Goedecke, J. H., Micklesfield, L. K., Brooks, N. E., Christensen, D. L., Gallagher, I. J., Myburgh, K. H., Hunter, A. M., & Lambert, E. V. (2021). Food Security, Dietary Intake, and Foodways of Urban Low-Income Older South African Women: An Exploratory Study. International Journal of Environmental Research and Public Health, 18(8), 3973. https://doi.org/10.3390/ijerph18083973
Ogunniyi, A. I., Omotoso, S. O., Salman, K. K., Omotayo, A. O., Olagunju, K. O., & Aremu, A. O. (2021). Socio-economic Drivers of Food Security among Rural Households in Nigeria: Evidence from Smallholder Maize Farmers. Social Indicators Research, 155(2), 583–599. https://doi.org/10.1007/s11205-020-02590-7
Owoputi, I., Booth, N., Luginaah, I., Nyantakyi-Frimpong, H., Shumba, L., Dakishoni, L., Lupafya, E., Hickey, C., & Kerr, R. B. (2022). Does Crop Diversity Influence Household Food Security and Women’s Individual Dietary Diversity? A Cross-Sectional Study of Malawian Farmers in a Participatory Agroecology and Nutrition Project. Food and Nutrition Bulletin, 43(4), 395–411. https://doi.org/10.1177/03795721221126787
Ragasa, C., Aberman, N.-L., & Alvarez Mingote, C. (2019). Does providing agricultural and nutrition information to both men and women improve household food security? Evidence from Malawi. Global Food Security, 20, 45–59. https://doi.org/10.1016/j.gfs.2018.12.007
Robb, L., Jordaan, E. M., Joubert, G., Ngounda, J., & Walsh, C. M. (2022). Sociodemographic Indicators, Household Food Security and Associations with Choline Intake in Pregnant Women: The NuEMI Study. Ecology of Food and Nutrition, 61(6), 669–686. https://doi.org/10.1080/03670244.2022.2118734
Roberts, N., Mengge, B., Oaks, B., Sari, N., Irsan, & Humphries, A. (2022). Fish consumption pathways and food security in an Indonesian fishing community. Food Security, 1–19. https://doi.org/10.1007/s12571-022-01323-7
Rozaki, Z. (2020a). COVID-19, agriculture, and food security in Indonesia. Reviews in Agricultural Science, 8, 243–260. https://doi.org/https://doi.org/10.7831/ras.8.0_243
Rozaki, Z. (2020b). COVID-19, Agriculture, and Food Security in Indonesia. Reviews in Agricultural Science, 8, 243–260. https://doi.org/10.7831/ras.8.0_243
Schreer, V., & Padmanabhan, M. (2020). The many meanings of organic farming: framing food security and food sovereignty in Indonesia. Organic Agriculture, 10(3), 327–338. https://doi.org/10.1007/s13165-019-00277-z
Sparling, T. M., Waid, J. L., Wendt, A. S., & Gabrysch, S. (2020). Depression among women of reproductive age in rural Bangladesh is linked to food security, diets and nutrition. Public Health Nutrition, 23(4), 660–673. https://doi.org/10.1017/S1368980019003495
Suharko, S., & Hudayana, B. (2020). Rural Woman and Food Security: Diversification of Cassava-Based Foods in Gunungkidul District, Yogyakarta. Sodality: Jurnal Sosiologi Pedesaan, 8(2), 1–14. https://doi.org/10.22500/8202029845
Syafiq, A., Fikawati, S., & Gemily, S. C. (2022). Household food security during the COVID-19 pandemic in urban and semi-urban areas in Indonesia. Journal of Health, Population and Nutrition, 41(1), 4. https://doi.org/10.1186/s41043-022-00285-y
Titaley, E., & Watloly, A. (2021). The Cultural Values Of The Island’s Indigenous People. Sosiohumaniora, 23(3), 313. https://doi.org/10.24198/sosiohumaniora.v23i3.28235
Toisuta, H., Wakano, A., & Huda, M. (2022). Mediating Peace through Local Tradition of Cross-Religious Community in Saparua Island, Moluccas. El Harakah, 24(2), 239. https://doi.org/10.18860/eh.v24i2.18051
Wegenast, T., & Beck, J. (2020). Mining, rural livelihoods and food security: A disaggregated analysis of sub-Saharan Africa. World Development, 130, 104921. https://doi.org/10.1016/j.worlddev.2020.104921
Wodajo, H. D., Gemeda, B. A., Kinati, W., Mulem, A. A., van Eerdewijk, A., & Wieland, B. (2020). Contribution of small ruminants to food security for Ethiopian smallholder farmers. Small Ruminant Research, 184, 106064. https://doi.org/10.1016/j.smallrumres.2020.106064
Aziz, N., He, J., Raza, A., & Sui, H. (2022). A systematic review of review studies on women’s empowerment and food security literature. Global Food Security, 34, 100647. https://doi.org/10.1016/j.gfs.2022.100647
Broussard, N. H. (2019). What explains gender differences in food insecurity? Food Policy, 83, 180–194. https://doi.org/10.1016/j.foodpol.2019.01.003
Doss, C., Njuki, J., & Mika, H. (2020). The potential intersections of Covid-19, gender and food security in Africa. Journal of Gender, Agriculture and Food Security, 5(1). https://doi.org/https://doi.org/10.19268/JGAFS.512020.4
Galiè, A., Teufel, N., Girard, A. W., Baltenweck, I., Dominguez-Salas, P., Price, M. J., Jones, R., Lukuyu, B., Korir, L., Raskind, I., Smith, K., & Yount, K. M. (2019). Women’s empowerment, food security and nutrition of pastoral communities in Tanzania. Global Food Security, 23, 125–134. https://doi.org/10.1016/j.gfs.2019.04.005
Hidayah, Z. (2020). Encyclopedia of Indonesian Tribes. In A Guide to Tribes in Indonesia (pp. 1–368). Springer. https://doi.org/10.1007/978-981-15-1835-5_
Ibrahim, H., & Yanti, R. (2019). Empowerment of women farmers on sustainable food Security with dynamics system modelling (in Nagari Koto Tuo, Harau Sub-district, Limapuluh Kota Regency, West Sumatera). IOP Conference Series: Earth and Environmental Science, 299(1), 012022. https://doi.org/10.1088/1755-1315/299/1/012022
Isaura, E. R., Chen, Y.-C., Su, H.-Y., & Yang, S.-H. (2020). The Relationship between Food Security Status and Sleep Disturbance among Adults: A Cross-Sectional Study in an Indonesian Population. Nutrients, 12(11), 3411. https://doi.org/10.3390/nu12113411
Khanam, M., Ara, G., Rahman, A. S., Islam, Z., Farhad, S., Khan, S. S., Sanin, K. I., Rahman, M. M., Majoor, H., & Ahmed, T. (2020). Factors Affecting Food Security in Women Enrolled in a Program for Vulnerable Group Development. Current Developments in Nutrition, 4(4), nzaa037. https://doi.org/10.1093/cdn/nzaa037
Lensink, J. D. T. (2020). Traditional Tunes Transformed: Resonances and Dissonances between Theology and Lived Religion in the Protestant Church on the Central Moluccas. https://studenttheses.uu.nl/handle/20.500.12932/37112ances and Dissonances between Theology and Lived Religion in the Protestant Church on the Central Moluccas.
Mahu, E., Datsomor, W. G., Folorunsho, R., Fisayo, J., Crane, R., Marchant, R., Montford, J., Boateng, M. C., Edusei Oti, M., Oguguah, M. N., & Gordon, C. (2023). Human health risk and food safety implications of microplastic consumption by fish from coastal waters of the eastern equatorial Atlantic Ocean. Food Control, 145, 109503. https://doi.org/10.1016/j.foodcont.2022.109503
Murniati, K., & Mutolib, A. (2020). The impact of climate change on the household food security of upland rice farmers in Sidomulyo, Lampung Province, Indonesia. Biodiversitas Journal of Biological Diversity, 21(8). https://doi.org/10.13057/biodiv/d210809
Nchanji, E. B., & Lutomia, C. K. (2021). Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG’s. Global Food Security, 29, 100524. https://doi.org/10.1016/j.gfs.2021.100524
Odunitan-Wayas, F. A., Faber, M., Mendham, A. E., Goedecke, J. H., Micklesfield, L. K., Brooks, N. E., Christensen, D. L., Gallagher, I. J., Myburgh, K. H., Hunter, A. M., & Lambert, E. V. (2021). Food Security, Dietary Intake, and Foodways of Urban Low-Income Older South African Women: An Exploratory Study. International Journal of Environmental Research and Public Health, 18(8), 3973. https://doi.org/10.3390/ijerph18083973
Ogunniyi, A. I., Omotoso, S. O., Salman, K. K., Omotayo, A. O., Olagunju, K. O., & Aremu, A. O. (2021). Socio-economic Drivers of Food Security among Rural Households in Nigeria: Evidence from Smallholder Maize Farmers. Social Indicators Research, 155(2), 583–599. https://doi.org/10.1007/s11205-020-02590-7
Owoputi, I., Booth, N., Luginaah, I., Nyantakyi-Frimpong, H., Shumba, L., Dakishoni, L., Lupafya, E., Hickey, C., & Kerr, R. B. (2022). Does Crop Diversity Influence Household Food Security and Women’s Individual Dietary Diversity? A Cross-Sectional Study of Malawian Farmers in a Participatory Agroecology and Nutrition Project. Food and Nutrition Bulletin, 43(4), 395–411. https://doi.org/10.1177/03795721221126787
Ragasa, C., Aberman, N.-L., & Alvarez Mingote, C. (2019). Does providing agricultural and nutrition information to both men and women improve household food security? Evidence from Malawi. Global Food Security, 20, 45–59. https://doi.org/10.1016/j.gfs.2018.12.007
Robb, L., Jordaan, E. M., Joubert, G., Ngounda, J., & Walsh, C. M. (2022). Sociodemographic Indicators, Household Food Security and Associations with Choline Intake in Pregnant Women: The NuEMI Study. Ecology of Food and Nutrition, 61(6), 669–686. https://doi.org/10.1080/03670244.2022.2118734
Roberts, N., Mengge, B., Oaks, B., Sari, N., Irsan, & Humphries, A. (2022). Fish consumption pathways and food security in an Indonesian fishing community. Food Security, 1–19. https://doi.org/10.1007/s12571-022-01323-7
Rozaki, Z. (2020a). COVID-19, agriculture, and food security in Indonesia. Reviews in Agricultural Science, 8, 243–260. https://doi.org/https://doi.org/10.7831/ras.8.0_243
Rozaki, Z. (2020b). COVID-19, Agriculture, and Food Security in Indonesia. Reviews in Agricultural Science, 8, 243–260. https://doi.org/10.7831/ras.8.0_243
Schreer, V., & Padmanabhan, M. (2020). The many meanings of organic farming: framing food security and food sovereignty in Indonesia. Organic Agriculture, 10(3), 327–338. https://doi.org/10.1007/s13165-019-00277-z
Sparling, T. M., Waid, J. L., Wendt, A. S., & Gabrysch, S. (2020). Depression among women of reproductive age in rural Bangladesh is linked to food security, diets and nutrition. Public Health Nutrition, 23(4), 660–673. https://doi.org/10.1017/S1368980019003495
Suharko, S., & Hudayana, B. (2020). Rural Woman and Food Security: Diversification of Cassava-Based Foods in Gunungkidul District, Yogyakarta. Sodality: Jurnal Sosiologi Pedesaan, 8(2), 1–14. https://doi.org/10.22500/8202029845
Syafiq, A., Fikawati, S., & Gemily, S. C. (2022). Household food security during the COVID-19 pandemic in urban and semi-urban areas in Indonesia. Journal of Health, Population and Nutrition, 41(1), 4. https://doi.org/10.1186/s41043-022-00285-y
Titaley, E., & Watloly, A. (2021). The Cultural Values Of The Island’s Indigenous People. Sosiohumaniora, 23(3), 313. https://doi.org/10.24198/sosiohumaniora.v23i3.28235
Toisuta, H., Wakano, A., & Huda, M. (2022). Mediating Peace through Local Tradition of Cross-Religious Community in Saparua Island, Moluccas. El Harakah, 24(2), 239. https://doi.org/10.18860/eh.v24i2.18051
Wegenast, T., & Beck, J. (2020). Mining, rural livelihoods and food security: A disaggregated analysis of sub-Saharan Africa. World Development, 130, 104921. https://doi.org/10.1016/j.worlddev.2020.104921
Wodajo, H. D., Gemeda, B. A., Kinati, W., Mulem, A. A., van Eerdewijk, A., & Wieland, B. (2020). Contribution of small ruminants to food security for Ethiopian smallholder farmers. Small Ruminant Research, 184, 106064. https://doi.org/10.1016/j.smallrumres.2020.106064