Stakeholder Readiness of Farm Tourism in the 1st District of Zambales
DOI:
https://doi.org/10.11594/ijmaber.07.10.23Keywords:
Farm tourism, stakeholder readiness, agritourism, community readiness, Farm-Based respondents, Barangay-Based respondents, ZambalesAbstract
This study assessed stakeholder readiness for farm tourism development in selected farms in the 1st District of Zambales, specifically in San Marcelino, Castillejos, and Subic. It described the profile of respondents, determined readiness in terms of awareness and knowledge, willingness and support, skills and service capability, resources and infrastructure, governance and collaboration, and risk, safety, and standards compliance, and tested differences in readiness across groups defined by selected profile variables. The study used a quantitative descriptive-comparative design and structured questionnaires with a four-point Likert scale. The respondents were ninety (90) stakeholders composed of eighteen (18) Farm-Based respondents and seventy-two (72) Barangay-Based respondents from six selected farms and host communities. Findings showed that Farm-Based respondents demonstrated Very High Readiness, with an overall weighted mean of 3.713. At the same time, Barangay-Based respondents also demonstrated Very High Readiness, with an overall weighted mean of 3.716. The combined overall readiness was Very High, with a mean of 3.715. Overall readiness did not significantly differ across the tested profile variables. However, significant differences were found in selected readiness dimensions: respondent group for willingness and support, and for risk, safety, and standards compliance; age group for governance and collaboration; and length of residence among Barangay-Based respondents for governance and collaboration and for risk, safety, and standards compliance. The study concludes that stakeholders are generally prepared to support farm tourism development, provided that capability building, infrastructure support, safety orientation, and Farm-Based and Barangay-Based coordination are continuously strengthened.
Downloads
References
Ammirato, S., Felicetti, A. M., Raso, C., Pansera, B. A., & Violi, A. (2020). Agritourism and sustainability: What we can learn from a systematic literature review. Sustainabil-ity, 12(22), 9575. https://doi.org/10.3390/su12229575
Bhatta, K., & Ohe, Y. (2020). A review of quan-titative studies in agritourism: The impli-cations for developing countries. Tourism and Hospitality, 1(1), 23. https://doi.org/10.3390/tourhosp1010003
Bosmann, M., Hospers, G., & Reiser, D. (2021). Searching for success factors of agritour-ism: The case of Kleve County (Germany). European Countryside, 13(3), 644. https://doi.org/10.2478/euco-2021-0013
Buffa, F., Beritelli, P., & Martini, U. (2018). Pro-ject networks and the reputation network in a community destination: Proof of the missing link. Journal of Destination Mar-keting & Management, 11, 251. https://doi.org/10.1016/j.jdmm.2018.05.001
Canson, M. C. I., & Caelian, M. V. (2024). Poten-tial, challenges, and opportunities of a Philippine State University in Central Philippines as a farm tourism destination. Technium Social Sciences Journal, 61, 220. https://doi.org/10.47577/tssj.v61i1.11538
Chassang, L., Hsieh, C.-J., Li, T., & Hsieh, C. (2024). Feasibility assessment of stake-holder benefits in community-based agritourism through university social re-sponsibility practices. Agriculture, 14(4), 602. https://doi.org/10.3390/agriculture14040602
Department of Tourism. (2025a). Accredita-tions. https://beta.tourism.gov.ph/accreditations/
Department of Tourism. (2025b). 2025 DOT citizens' charter. https://beta.tourism.gov.ph/wp-content/uploads/2025/04/2025-DOT-Citizens-Charter.pdf
Despotovic, A., Joksimovic, M., Svrznjak, K., & Jovanovic, M. (2017). Rural areas sus-tainability: Agricultural diversification and opportunities for agri-tourism devel-opment. The Journal Agriculture and For-estry, 63(3). https://doi.org/10.17707/agricultforest.63.3.06
Esguerra, I. D. G. (2020). Status of agri-tourism business in Central Luzon, Philippines: Basis for development plan. Journal of Business on Hospitality and Tourism, 6(2), 190. https://doi.org/10.22334/jbhost.v6i2.228
Keefe, E. M., Naumann, R. B., Evenson, K. R., LaJeunesse, S., Heiny, S., & Lich, K. H. (2024). Using an adapted community readiness assessment to inform Vision Zero and safe systems action. Carolina Digital Repository. https://doi.org/10.17615/n7z2-v893
Kim, S., Kang, Y., Park, J.-H., & Kang, S.-E. (2021). The impact of residents' partici-pation on their support for tourism de-velopment at a community-level destina-tion. Sustainability, 13(9), 4789. https://doi.org/10.3390/su13094789
Lamie, R. D., Chase, L., Chiodo, E., Dickes, L., Flanigan, S., Schmidt, C., & Streifeneder, T. (2021). Agritourism around the globe: Definitions, authenticity, and potential controversy. Journal of Agriculture, Food Systems, and Community Development, 10(2), 573-577. https://doi.org/10.5304/jafscd.2021.102.002
Montefrio, M. J. F., & Sin, H. L. (2019). Elite governance of agritourism in the Philip-pines. Journal of Sustainable Tourism, 27(9), 1338-1354. https://doi.org/10.1080/09669582.2019.1621327
Ndhlovu, E., & Dube, K. (2024). Agritourism and sustainability: A global bibliometric analysis of the state of research and dom-inant issues. Journal of Outdoor Recrea-tion and Tourism, 46, 100746. https://doi.org/10.1016/j.jort.2024.100746
Perkins, R., Khoo, C., & Arcodia, C. (2022). Stakeholder contribution to tourism col-laboration: Exploring stakeholder typol-ogies, networks, and actions in the cluster formation process. Journal of Hospitality and Tourism Management, 52, 304-315. https://doi.org/10.1016/j.jhtm.2022.07.011
Prayitno, G., Dinanti, D., Wardani, L. E., & Sania, D. P. (2022). The levels of commu-nity readiness and community character-istics in the development of tourism vil-lage. International Journal of Sustainable Development and Planning, 17(4), 1181. https://doi.org/10.18280/ijsdp.170416
Republic of the Philippines. (2016). Republic Act No. 10816: Farm Tourism Develop-ment Act of 2016. The LawPhil Project. https://lawphil.net/statutes/repacts/ra2016/ra_10816_2016.html
Rosadi, A., Susanto, E. H., Fitriani, T., Dewi, A. N., Cantika, W. O. A. Y., & Puluhulawa, R. P. R. (2022). Host-community readiness towards tourism reactivity: Young peo-ple's perspectives in greater Bandung. Jurnal Pemberdayaan Masyarakat Media Pemikiran Dan Dakwah Pembangunan, 6(1), 25. https://doi.org/10.14421/jpm.2022.061-02
Sayuti, R. H. (2023). Community readiness in implementing sustainable tourism on small islands: Evidence from Lombok, In-donesia. Sustainability, 15(12), 9725. https://doi.org/10.3390/su15129725
Valencia, J. P., Cerio, C. T., & Biares, R. R. (2022). Tourists' motives and activity preferences to farm tourism sites in the Philippines: Application of push and pull theory. Cogent Social Sciences, 8(1), 2104706. https://doi.org/10.1080/23311886.2022.2104706
Wondirad, A., Tolkach, D., & King, B. (2019). Stakeholder collaboration as a major fac-tor for sustainable ecotourism develop-ment in developing countries. Tourism Management, 78, 104024. https://doi.org/10.1016/j.tourman.2019.104024
Yamagishi, K., Gantalao, C., & Ocampo, L. (2021). The future of farm tourism in the Philippines: Challenges, strategies and in-sights. Journal of Tourism Futures, 10(1), 87. https://doi.org/10.1108/jtf-06-2020-0101
Yusuf, E. S., & Wulandari, S. (2023). Agritour-ism development: Designing an effective model for sustainable growth. BIO Web of Conferences, 69, 4023. https://doi.org/10.1051/bioconf/20236904023
Downloads
Published
Data Availability Statement
The data summarized in this article are based on the uploaded source thesis and may be requested from the researchers, subject to institutional approval.
Issue
Section
Categories
License
Copyright (c) 2026 Ronel S. de Guzman, Rhia May Abrajano, Marielle Cacho, Jessa Mae Esteban, Rovic John Garduque, Angelo Padua, Jann Rhye Posa, Jezreel Warrick

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See the Effect of Open Access).














